Join us as we raise a glass to Scotland's Rabbie Burns, with a special Burns menu from Friday 23rd to Sunday 25th January.
Our chefs will be serving up a selection of Scottish food specials, inspired by traditional favourites and Highland flavours, including Haggis, Neeps & Tatties, Balmoral Chicken & other hearty Scottish classics!
To complete the celebration, enjoy:
A nip of Whyte & McKay whisky for £2.50
A classic Old Fashioned cocktail for £5
Whether you're a Burns Night regular or simply fancy a taste of Scotland, there's no better place to celebrate!
We look forward to welcoming you.
Slàinte mhath!
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